Cooking as it should be…

I began to cook. College offered me the experience to attempt to cook my own food. That’s been both a blessing and a curse. I began very slowly, and started to make things up as I went along.I would try different spices, learning to toss stuff in the pan, and not look back.

I tried MANY recipes and tried to feed my mistakes to my roomates. One was thrilled, the other rarely came into the kitchen for fear I would make her taste awful things. She decided my baking was alright and stuck around for a cookie or two.

I began to wish that I had paid more attention to my mother, and godmother when they used to cook for me. There were the struggles, the cookbooks, the attempts. I would start spending more at the groccery store, poking around things I’d never seen or hadn’t tried.
That ended after a few weeks of depleting my bank account.

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Having tried my hand at everything from Nachos to Pizza, I started to find things that I could get better at.

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About Thedancingsandwich

I have a degree in Theater, Love working with plants, and am now returning to school to be a Pastry Chef.
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